Below are a couple of sweet winter treats that I made over the holidays that I wanted to share:
– The first is a mint marshmallow recipe by Martha Stewart. A lot of people tell me that they didn’t know that they could make marshmallows from scratch – and you can…and they taste WAY better than anything that you have ever purchased on a grocery store shelf. I was inspired to make my own marshmallows after visiting a delicious restaurant called Hot Chocolate in Chicago. They include a homemade marshmallow in their hot chocolate creations, and I decided to give it a try. After one failed attempt at making vanilla bean marshmallows, (they ended up being too rubbery), I came across this delicious and fluffy recipe from Martha Stewart. It’s not hard, but it does require you to pay attention and move quickly. It also helps to get a candy thermometer:
Below is the link to the recipe:
I served these marshmallows at a party as a part of my hot chocolate bar and they were a hit! I highly recommend that you try them and experiment w/other flavors.
– The next item is extremely easy to make, and can serve as a nice touch for any winter party. These are chocolate spoons, which can be used for stirring into hot chocolate or coffee for an extra chocolate boost. They are incredibly easy to make, and could also be wrapped in cellophane w/a ribbon for a gift. I also included these in my hot chocolate bar. I had both milk chocolate spoons and white chocolate spoons, and drizzled the alternate color on top of each by putting the warm chocolate into a sandwich bag, and cutting a small corner of the bag to drizzle chocolate over the spoons. Very nice presentation, if I must say so myself.
These are great recipes to add a special touch for any occasion.