I wanted to post a video about how I freeze cookie dough. I like to freeze the dough for my signature Chocolate Chip and Pecan cookies (I’m going to keep that particular recipe to myself), and other chocolate chip types of cookies (I haven’t tried this on sugar cookies).
The beauty of freezing the dough is that you don’t need to let it thaw out before you bake it. You can put the cold, frozen dough right on the cookie sheet and bake to your heart’s content.
This method is nice because you can make dozens of cookies and then bake them whenever you need them. Sometimes, I’ll cut off only 3 cookies, and make those just for myself.
Hope this is useful to you, especially for the holiday baking season.
Below is a link to a delicious recipe that I will share. Salted Oatmeal Chocolate Chip Cookies. You can freeze this recipe too – I have done it many times: