“What’s Good?” – Honey Butter Fried Chicken

This week’s “What’s Good Wednesday” is featuring Honey Butter Fried Chicken. (No video today).  I visited this new restaurant in Avondale just because of the name. “Honey Butter” and “Fried Chicken” are two phrases that you don’t hear together very often. They have also been getting a lot of press, so I figured that I would try it out. I must say that I haven’t tasted chicken quite like this. The skin is nice and crispy, but the secret ingredient is the smoked paprika salt – it really does give it a very unique flavor. Very good. They also serve a honey butter, which you are supposed to put onto the chicken & it’s good, especially on the corn bread which is shaped like little honey combs. The cornbread is good but it is entirely too small – just order extra cornbread if you like cornbread.

The only thing is that they need to work on their side items.  The macaroni and cheese was dry – it was like eating cheesy-flavored noodles – very little sauce. Stay away from the Chinese Broccoli – I was trying to be healthy and eat my vegetables, but I couldn’t even eat half of this dish. They put tomato sauce in there, and I didn’t enjoy the flavor at all. Too bitter and acidic for my taste buds. The creamed corn, however was very tasty.  I do plan to go back and visit, and the next time, I plan to get the fried chicken sandwich.

The decor was cute – very simple restaurant, and kind of small with a nice patio in the back. It had a nice, neighborhood feel, and there were a couple of people there with their kids. (Although I thought that it was probably past their bedtime). Definitely worth a visit!

That’s “What’s Good!”

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