You Are Invited to Common Threads Cook-Off 2013!!

I’m happy to announce that tickets to the third annual Common Threads Cook-Off are now on sale! It is a fantastic event targeting Chicago’s young professional foodie elite, a fundraising competition of sorts showcasing the city’s finest food and mixology. Chefs create and serve their favorite cookout-themed dish either in a glass, on a bun, in a shell, or on a stick, and guests have the opportunity to try it all, vote on their favorites, and take part in the silent and live auctions.

As a Common Threads Associate Board member, my hope is that you’re inspired by Common Threads’ mission to educate underprivileged children on the importance of nutrition and physical well-being, and to foster an appreciation of cultural diversity through cooking. It has been such an important part my life and I would welcome the opportunity for you to see a little bit more of what we do.

The value for this event is amazing; the crowd is ideal, the cocktails are bottomless, and you’ll eat ’til your heart’s content courtesy of the most noteworthy restaurants in Chicago.

Tickets are $75 and can be purchased at
http://events.commonthreads.org/eventDetails.aspx?eventId=117

Below is a video invite of what to expect:

Let me know if you plan on purchasing a ticket – I would love to have you!Image

Below is the link to my recap from last year’s event – Don’t miss it!

http://tastebuddiaries.com/2012/09/29/rave-review-for-the-common-threads-cook-off-event/

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The HOTTEST Foodie Event in Chicago

Hey Foodies! I wanted to invite you to an event that I’m hosting with the Associate Board of Common Threads. Common Threads is an organization started by Art Smith where they teach low income kids how to cook healthy, affordable meals. I volunteered w/them last fall, and it’s a pretty awesome organization because in addition to cooking, kids learn about different parts of the world, math (through measurements), and science.
 
This event is going to be the hottest Chicago foodie event of the year. Mark my words. It’s a cook-off between some of Chicago’s most popular restaurants, and the chefs can choose to compete to cook something on a bun, on a stick, in a glass, or in a shell. There will also be a whiskey tasting. 
 
The event takes place on Thursday, September 27th at 6:30pm over at Fulton’s on the River in Chicago. Tickets are $75 until August 31st (this Friday), and after this Friday, they go up to $85. (This donation is tax-deductible). There will also be a silent auction with some amazing prizes.
 
Click the below link if you are interested in attending. When it asks how you found out, just click other and type in my name.   
 
 
Below is a listing of just some of the restaurants that will be participating, along w/their categories:
 
Participating Chefs & Mixologists

IN A GLASS 
William Hewitt, Bin 36 
Lynn House, Blackbird 
Ben Schiller, BOKA 
Mike Trow, Bridge Bar 
Elizabeth Samples, Nacional 27 
David Blonsky, Public House 
Sarah Kosikowski, Sixteen 
Lee Guidry, SUSHISAMBA rio 

ON A STICK 
Erik Freeburg, Bar Toma 
Kevin Schulz, Fulton’s on the River 
Bill Kim, Belly Shack/Urban Belly/BellyQ 

IN A SHELL 
Mike Bellovich, Paris Club 
Table 52 

ON A BUN 
John McLean, Burger Bar 
Rah Shabazz, C-House 
Kristine Subido, Pecking Order 
Brad Alexander, The Grillroom 
Curtis Hawk, ZED451 
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Also Attending:

KOVAL Whiskey Distillery
Sparrow Coffee Roasters
KIND